Right then, the final country on our European agenda was Italy (we actually stopped in Germany for a couple of hours on the way out, but that doesn't really count).
After we left the French Riveara, we crossed the border to the Italian Riviera. There was one immediate noticeable difference as you crossed the border, that while the French build there roads over and around the mountains on the coast, the italians just like to go through them. We are so proud of our Heysen tunnels at home, and yet, on the way to our first stop, we went through no less than 156 tunnels.
Somewhere along the Freeway with 156 tunnels, we stopped at one of the many European mega service station/roadhouses that we have been to. (The biggest was in Switzerland, it had a full shopping mall built into the bridge across the freeway). The reason I mention this one, is because it was the first chance I got to use the phrase I that I would go on to use many many times over the next week -
Uno espresso per favore (one short black please). It was great. Italians make great coffee, and you can get it anywhere. I had good coffee, even by my anal standards, in the servo, the train station, you name it, everywhere. They're lightning fast too, they can whip out a cappucino in what seems like seconds. I knew from this road stop that I was just going to love this country.
Our first two nights were spent in the beautiful town on Montecatini, in Tuscany. Tuscany is the italian home of food and wine, so I don't really need to let you know how happy we were there. On the first night we went to one of the local restaurant. It was a pizza and pasta joint (it turns out every restaurant in Italy is a pizza and pasta joint, but I will get to that later), and was simply divine. Real italian food is not like you get at home, it has 5 ingredients tops. It is more about the quality of the ingredients than making complicated dishes.
For example, no where in Italy could I find Puttanesca or a Ceaser Salad, and believe me, I looked. It's just not the sort of thing they eat. So anyway, back to the restaurant, we had a minamalist yet delicious pizza each and a bit of pasta, washed down with a bottle of Chianti and a bottle of Chianti Classico. I am not going to spend time going in to the difference now, you can
google it if you want.
The next day we did a day trip to Florence. This is an amazing city, especially if you are into classic art. We spent a bit of time walking around, had a coffee, had some gelati, had a look at Dave (Michelangelo's David) and then headed off to the pub for the afternoon with some South Africans from our tour to relax, drink beer and watch the Tri Nations final. Australia lost, so I don't really need to expand any further...
Back in Montecatini, we freshend up and then decided to head out for dinner. At this point I think it is worthwhile to mention some friends we have made on the tour, Brad and Sarah, honeymooners from Melbourne. Anyway, like I said the four of us headed out for dinner. We were faced with a choice of going to the local (but very highly recommended) place around the corner, or walk a bit further and catch the gondola up to the top of the hill where the restaurant square is. I was keen on the later option, but, the other three were tired so I was out voted. Not to worry, we headed off.
When we got there, it seems that word had got around about the quality of this place, and just about everyone else from the tour was already there. We were faced with probably a 5 minute wait for a table. I was cool with that, but the other 3 were impatient and suggested we try elsewhere. Again I was outvoted, and developed the first stages of the sulks. We wandered around for a good 30 minutes, trying to find somewhere that looked as good and was as reasonably priced as the original place to no avail. By this time, my sulks were in the more advanced stages and I was muttering words to the effect of "no one ever listens to me...."
We decided then that it might be worth catching the gondola after all. Ok, lets find it. Hmmm no town map, lets ask a police officer. She speaks english, that's a good start. Does she know where the gondola is? No. Right then.....
By this time, I had cracked the sads. No one (except me, I have no shame) wanted to face the embarrassment of going back to the first place, but it seemed at this point we were fresh out of other options - So back we went.
We didn't get paid out too badly, but let me tell you, for someone like me who loves Italian restaurants, this place was the best. Starter was a buffet of antipasto, including delicious olives, cheeses, parma ham, salami and salted beef. I had veal scallopini for main, and then tiramisu and a machiato for desert. Oh man, my mouth is watering remembering it now. All washed down of course with local chiante.
The next day, we headed off for a local tuscan winery. Like French wine, don't believe what they tell you about italian wine. These guys really know how to make wine. I can't remember the name of the winery we went to, but we bought three bottles of the stuff so I will tell you when I get home. Anyway, back to wine tasting. Wine tasting here is not like at home. First off all, they give you a big glass full, and they also give you food to match. As it turned out, Karen and I sat on a table with the bus driver, and the 3 irish teenagers on the tour, none of whom liked wine.
Not letting any of it go to waste, I must confess to being a little tipsy when we left. The owner of the winery was very entertaining, and had a pretty wide knowledge of wines from all over the world. Here we had an interesting local dish, made of old breadcrumbs and black cabbage. It was quite delicious but apparently the recipe is a local secret so I can't tell you what else is in it. A cabbagy (is that a word?) porridge is probably the best description I can come up with.
On our way out we visited another amazing little tuscan town called
San Gimignano. This is the tuscany you see in the postcards, steeped in history and with gorgeous foods and friendly locals. Whilst Karen wandered some of the local shops, I spent a bit of time in the local
torture museum.
A one word description will do. Wrong. You'll notice that the website is called corkscrew balloon. This refers to one of the more popular exhibits, also called the pear. Check
this, its the thing in the middle. You insert it you know where and.....