When I last left off, we were just leaving the very stunning Switzerland, and heading back to France.
We left Geneva, and then headed on the bus to the small French alpine town of Annecy. This was a lovely little town that sadly we didn't end up seeing much off. We got to the hotel at about 4pm, and from then until we left it just pissed down with rain. We attempted to do some exploring before dinner at 8:30 (the Europeans eat in the middle of the night, I swear), but got crapped off with getting wet, so we just went to a supermarket, grabbed some French wine and cheese and had some other people from the tour back to our room to watch Ian Thorpe win gold.
Dinner that night was uneventful, we had a reasonably nice salmon lasagne, but the experience was spoiled a bit by the famous French service (or lack there of). Fortunately Matt, the tour leader knew where the cheapest beer in town was, so we had a couple of
Grande Bieres and all was good.
The fun thing about Annecy was that hardly anyone spoke english, so we had to rely on our rudimentary French.
The next morning we left for the French Riveria, where we spent a couple of days.
The drive down on the bus was really nice, someone Australian guy in the 19th century decided that it would be a good idea to plant some eucalyptus and bottle brushes there, and since the climate is almost identical to Adelaide, they have gone nuts. It was really quite welcoming, after being a way from home for a while, to see rolling hills covered in Australian trees. We could have been on any Australian freeway judging by the scenery.
However, once you come across the last hill into the cove where Nice sits, the illusion pops like a balloon. Partly because of the cobalt blue ocean, but mostly because if there is a square meter of land there, someone has built a 5 story block of flats on it. Seriously, it's like Surfers Paradise on steroids.
So we checked into the hotel that would be our home for the next couple of nights, had a quick shower and then got back on to the bus, to have dinner in Monaco. We had a gorgeous dinner
al fresco in one of the squares of the worlds richest city, before heading off to the famous square with the casino for a look around. The amount of money here bent my head. In the 45 minutes we strolled around the square and part of the famous grand prix circuit, I saw the following cars.
Ferrari F40, McLaren Supercar, Lambourgini Countac as well as a few Lotus', Porsches and Maseratis. It was better than the Adelaide motor show.
We also perused the menu for the restaurant of the Ritz hotel across the road from the casino, where you can enjoy black truffles or caviar for more than 500 Australian dollars.
They only let 3o people per year emigrate to Monaco, and you need to pay a non refundable charge of 1,000,000 euro to apply. They prefer sports stars to movie stars, which is why they let Boris Becker buy a house there but not Arnold Schwarzanegger.
The next day, in need of a rest, we headed for the beach for a swim. The weather was stunning, and the beach had wall to wall bare breasts! Magnificent. The beach is not sand but pebbles which at first seems unappealing, but it's better than you think because it lets you enjoy the sea breeze without being sand blasted. The colour of the water is just unbelievable, it is the colour of the feature walls in our Magill house.
So we did a bit of exploring amongst the markets and streets of Nice, but like I said most of the day was whiled away at the beach. Karen got sunburned to a crisp, since she forgot to take a t shirt to swim in.
For lunch that day we went up to the market square, which transfers into a restaurant square at meal times. I have never seen so many outdoor tables. Seriously, imagine an area the size of Victoria square covered in tables with waiters running around and you will get an idea. I had probably the best lunch I have ever had there, a sensational seafood paella salad.
We went back to the hotel and relaxed for a while, and organised a group to head back to the square for dinner. I was really keen to get some of the French provisional cooking that Anthony Bourdain craps on about so much in his book, and I wasn't disappointed.
First course for me, was e
scargot, or snails for the non French speaker. Quite delicious, but all the snail does is provides and oyster like texture to the garlic and basil (but mostly garlic). Sadly no frogs legs on the menu, so I had to settle for beef in Burgundy (I can't remember what this is called in French. Deeeelicious.
On the way out to Italy the next morning we stopped by a perfumery, and picked up some French perfume, and saw how it was made.
On last note I need to add before I finish with France is about French wine. Let me tell you, you can't judge it from the shit that they export to Australia. French wine is
good. I mean really good. We probably drank 6 different bottles of red, all of them reasonably priced, and we didn't get one dud. Just like we drink Kellermeister and export Jacobs Creek, they export the rubbishy metallic tasting stuff and keep the nice Boujellais (I probably spelt that wrong) to themselves.